Category Archives: Chef Jon Gibson

Chef’s Table IX

Join us Wednesday, April 26, at 7pm for our next Chef’s Table, featuring wines paired with four course tapas by Chef Jon Gibson. The wine servings are 3oz taster size pours. Reservations are limited to 36. The cost is $48 per person. Reservations required 251-948-5227.

The Net proceeds from this Chef’s Table will be donated to benefit the families of the Gulf Shores Band Children hurt in the recent accident. Net proceeds are the sales revenue less the direct cost of food and beverages. We would like to thank the following vendors for their contributions, which reduce the direct cost of food & beverage, and hence positively increase the donation: M&J Wines; Evans Meats; Gulf Coast Produce.

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Chef’s Table VIII

Our February Chef’s Table wine dinner was postponed due to a scheduling conflict with the Cooking Channel. Join us Wednesday, March 22, at 7pm for our next Chef’s Table, featuring traditional French wines from Jean-Paul Brun paired with three course meal by Chef Jon Gibson.
The Chef Table/Wine Dinner will benefit Destiny Brown, a dear friend of Bill’s By The Beach and Chef Jon who is experiencing kidney failure.  Destiny is a talented musician who has played at Bill’s in the past. Destiny is a featured editor at Gulf Coast Media, publisher of The Baldwin Times, The Onlooker, The Courier, The Islander, Beachin, The Buzz, The Alabama Gulf Coast Media Guide  and other publications. Net proceeds from our Dinner will go to Destiny to help offset her medical expenses.
Reservations are limited to 36. The cost is $35 per person. Call 251-948-5227 for reservations.

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Chef’s Table

Join us Thursday, January 26th, at 7pm for our next Chef’s Table, featuring a wine paired three course meal. The cost is $35 per person. Call 251-948-5227 for reservations.

Benefiting the Sunset Cork Room featuring 2 wines from the Wine Spectator 100 List

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New Year’s Eve 2016

Ring in the new year at Bill’s By the Beach. Join us for an evening of delicious food and wine. We will be serving Chef’s Specials as well as our regular menu selections. We have two dining rooms open, the Romeo room for those who want to watch football and the Callaway for those who wish a more traditional meal. Make reservations today online or (251) 948-5227! Continue reading »