Category Archives: Fresh Cuisine

Easter Brunch

Celebrate Easter Sunday on April 16, by enjoying a special brunch with a spectacular view of the beach. Whether you’re looking for an intimate affair to share with close family, or an out-of-doors afternoon spent soaking in the springtime with Mimosas and Eggs Benedict.

In addition to our menu, we will also be offering these Easter Brunch Specials. Book reservations now – don’t miss this exceptional dining experience! Continue reading »

Chef’s Table IX

Join us Wednesday, April 26, at 7pm for our next Chef’s Table, featuring wines paired with four course tapas by Chef Jon Gibson. The wine servings are 3oz taster size pours. Reservations are limited to 36. The cost is $48 per person. Reservations required 251-948-5227.

The Net proceeds from this Chef’s Table will be donated to benefit the families of the Gulf Shores Band Children hurt in the recent accident. Net proceeds are the sales revenue less the direct cost of food and beverages. We would like to thank the following vendors for their contributions, which reduce the direct cost of food & beverage, and hence positively increase the donation: M&J Wines; Evans Meats; Gulf Coast Produce.

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Alabama Law for Restaurants

Alabama Restaurants are required to post the following message:
“Under Alabama Law, the consumer has the right to know, upon request to the food service establishment, the country of origin of farm raised fish or wild fish”
Why does it matter? Continue reading »

Celebrating Valentine’s Day all Week

Celebrate your special someone with reservations at Bill’s By The Beach. In addition to our regular menu, we will offer Valentine’s Specials starting Tuesday, February 14 through Sunday 19. Make reservations at (251) 948-5227 or Our new reservation management solution enables you not only to make a reservation, but you can also check our wait times and add your name to our waiting list when it is too late to make a reservation.

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Chef’s Table

Join us Thursday, January 26th, at 7pm for our next Chef’s Table, featuring a wine paired three course meal. The cost is $35 per person. Call 251-948-5227 for reservations.

Benefiting the Sunset Cork Room featuring 2 wines from the Wine Spectator 100 List

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