Category Archives: In The News

New Thursday Steak Night

STEAK NIGHT MENU

FILET MIGNON
The most tender of steaks with an almost buttery texture; hand cut in-house and grilled to perfection. A favorite of those who prize tenderness above all else. 4 oz $10 | 8 oz $20 | 12 oz $28

RIB EYE
Rich choice boneless hand cut beef that’s well marbled and deliciously juicy, lightly seasoned and grilled to order. 8 oz $14 | 14 oz $24 | 18 oz $30

NEW YORK STRIP
Moderately tender with tight texture and definite grain with a bit of chew. Good marbling and a strong beefy flavor. 6 oz $8 | 12 oz $15

A side salad, with choice of dressing is included with each steak.
House Made Dressings: buttermilk ranch, herb blue cheese, red wine balsamic vinaigrette, Caesar, strawberry lemonade vinaigrette, mango vinaigrette and honey mustard. Continue reading »