Category Archives: Specials

Thanksgiving Menu 2018

This Thanksgiving, Let Us Host
Join us Thursday, November 22 for a Thanksgiving feast. Open from 11:00am to 4:00pm.  Last seating at 3:45pm, Reservations Required.  Call restaurant (251) 948-5227 to make a reservation.

Thanksgiving Day Entrees with choice of 3 Thanksgiving Sides
House Smoked Turkey Breast $19 Turkey white meat smoked to perfection and deliciously seasoned with savory turkey gravy and orange cinnamon cranberry sauce
Glazed Thanksgiving Ham $19 lightly smoked and seasoned for a mild, delicate flavor, with a glaze for a touch of sweetness
Classic Prime Rib Roast 8 oz slice $33 12 oz slice $45 a tender, flavorful slice of prime rib roast with generous marbling and fatty layer that gives this cut distinct and juicy flavor. Served with red wine-demi glace Continue reading

World Food Championship Chef Pairing Dinner

World Food Championships returns to Orange Beach in just two weeks, and we want to alert everyone to a NEW event this year — Chef Pairing Dinners!!! Five local restaurants have partnered with five out-of-state chefs who are coming in to compete at World Food Championships … creating special dinner menus that all benefit charities. Mark your calendars and make plans to get out and support these restaurants, chefs and their chosen charities!

Bill’s By The Beach will be hosting dinner on Thursday November 8, 2018 with Chef Rudy Rudolph and Chef Nick Theirs benefiting United Way Hurricane Relief. Continue reading

New Thursday Steak Night 4—10pm

STEAK NIGHT MENU

A side salad, with choice of dressing is included with each steak. House Made Dressings: buttermilk ranch, herb blue cheese, red wine balsamic vinaigrette, Caesar, strawberry lemonade vinaigrette, mango vinaigrette and honey mustard.

FILET MIGNON
The most tender of steaks with an almost buttery texture; hand cut in-house and grilled to perfection. A favorite of those who prize tenderness above all else. 4 oz $10 | 8 oz $20 | 12 oz $28 Continue reading

Off Season Specials

• 15% off food ordered between 4 – 6:00 pm from our regular Menu. Dine-in only 7 days a week
• Best Happy Hour on the Island — 1 – 7:00 pm — 7 days a week
• $10 & under Lunch Menu — 11 am – 6:00 pm — Monday – Friday
• AYCE Shrimp $12 — 11 am – 6:00 pm — Monday – Friday
• 1/2 Price Appetizers — After 8:00 pm — Sunday – Thursday
• 1/2 Select Wine — Bottle or by the Glass — 7 days a week
Why wait for dinner? We take reservations. Call 251-948-5227 or bbtb.com.

Seasonal Special 50% of Select Wine

This week’s Selection
HERÈNCIA ALTÉS GARNATXA BLANCA (White Grenache) Terra Alta DO, Catalonia, Spain
A very soft, drinkable wine bursting with fresh flavors from the first to the last sip. Complements chicken, pork and sautéed seafood.
Bottle $24 less 50% = $12
Glass $6 less 50% = $3
Supplies limited once we sell out, we are sold out until the next week’s special.

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Seasonal Lunch Menu

Offered 11am to 6pm Monday thru Friday only. Smaller portions & prices than our regular daily menu. NO SUBSTITUTIONS. No other discounts or offers apply.

Sandwiches
includes choice of coffee, tea or soda

Soup, Salad & Grilled Cheese $8 — a cup of our feature soup of the day, a side salad with choice of dressing and grilled cheese sandwich made from a 4-cheese blend on grilled sourdough bread.

Side Salad & Tuna Melt $9  — tuna melt made from smoked yellowfin tuna with swiss cheese on grilled sourdough bread plus a side salad with choice of dressing

Side Salad & Chicken Sandwich $10  — 2 chicken breast tenders, fried, grilled or blackened, served on a pretzel bun garnished with lettuce, tomato, onion, sweet & spicy pickles & chipotle mayo, plus a side salad with choice of dressing

Side Salad & Country BLT $9  —  2 fried green tomatoes, 4 strips of bacon, lettuce, red onion & chipotle mayo on grilled sourdough bread, plus a side salad with choice of dressing

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