Category Archives: Steak & Seafood

Thanksgiving Menu 2018

This Thanksgiving, Let Us Host
Join us Thursday, November 22 for a Thanksgiving feast. Open from 11:00am to 4:00pm.  Last seating at 3:45pm, Reservations Required.  Call restaurant (251) 948-5227 to make a reservation.

Thanksgiving Day Entrees with choice of 3 Thanksgiving Sides
House Smoked Turkey Breast $19 Turkey white meat smoked to perfection and deliciously seasoned with savory turkey gravy and orange cinnamon cranberry sauce
Glazed Thanksgiving Ham $19 lightly smoked and seasoned for a mild, delicate flavor, with a glaze for a touch of sweetness
Classic Prime Rib Roast 8 oz slice $33 12 oz slice $45 a tender, flavorful slice of prime rib roast with generous marbling and fatty layer that gives this cut distinct and juicy flavor. Served with red wine-demi glace Continue reading

New Thursday Steak Night 4—10pm

STEAK NIGHT MENU

A side salad, with choice of dressing is included with each steak. House Made Dressings: buttermilk ranch, herb blue cheese, red wine balsamic vinaigrette, Caesar, strawberry lemonade vinaigrette, mango vinaigrette and honey mustard.

FILET MIGNON
The most tender of steaks with an almost buttery texture; hand cut in-house and grilled to perfection. A favorite of those who prize tenderness above all else. 4 oz $10 | 8 oz $20 | 12 oz $28 Continue reading