Category Archives: Wine

Chef’s Table IX

Join us Wednesday, April 26, at 7pm for our next Chef’s Table, featuring wines paired with four course tapas by Chef Jon Gibson. The wine servings are 3oz taster size pours. Reservations are limited to 36. The cost is $48 per person. Reservations required 251-948-5227.

The Net proceeds from this Chef’s Table will be donated to benefit the families of the Gulf Shores Band Children hurt in the recent accident. Net proceeds are the sales revenue less the direct cost of food and beverages. We would like to thank the following vendors for their contributions, which reduce the direct cost of food & beverage, and hence positively increase the donation: M&J Wines; Evans Meats; Gulf Coast Produce.

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Chef’s Table VIII

Our February Chef’s Table wine dinner was postponed due to a scheduling conflict with the Cooking Channel. Join us Wednesday, March 22, at 7pm for our next Chef’s Table, featuring traditional French wines from Jean-Paul Brun paired with three course meal by Chef Jon Gibson.
The Chef Table/Wine Dinner will benefit Destiny Brown, a dear friend of Bill’s By The Beach and Chef Jon who is experiencing kidney failure.  Destiny is a talented musician who has played at Bill’s in the past. Destiny is a featured editor at Gulf Coast Media, publisher of The Baldwin Times, The Onlooker, The Courier, The Islander, Beachin, The Buzz, The Alabama Gulf Coast Media Guide  and other publications. Net proceeds from our Dinner will go to Destiny to help offset her medical expenses.
Reservations are limited to 36. The cost is $35 per person. Call 251-948-5227 for reservations.

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Featured Wine

Bill’s By The Beach will be featuring this fantastic Italian Barolo February 17-26 and the price is a steal! $15 Glass $62 Bottle

Featured Wine
Casa E. di Mirafiore Barolo DOCG, Nebbiolo, Barolo, Piedmont, Italy 2011 Continue reading »

Celebrating Valentine’s Day all Week

Celebrate your special someone with reservations at Bill’s By The Beach. In addition to our regular menu, we will offer Valentine’s Specials starting Tuesday, February 14 through Sunday 19. Make reservations at (251) 948-5227 or bbtb.com. Our new reservation management solution enables you not only to make a reservation, but you can also check our wait times and add your name to our waiting list when it is too late to make a reservation.

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Chef’s Table

Join us Thursday, January 26th, at 7pm for our next Chef’s Table, featuring a wine paired three course meal. The cost is $35 per person. Call 251-948-5227 for reservations.

Benefiting the Sunset Cork Room featuring 2 wines from the Wine Spectator 100 List

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