Chef Rudy’s New Weekly Features

Our new Chef Rudy Rudolph has been busy updating our menu and adding Weekly Features. All libation features are offered daily from open to close. Food features are offered during the time & days indicated. Features offered commencing Monday 8-21-2017 through Sunday 8-27-2017.

Libations
Featured Cocktail — Fresh Peach Margarita $4
Featured Martini — Green Apple Martini $5
Featured Bushwacker — Tiramisu Gelato Bushwacker $9
Featured Wine by the Bottle — Duckhorn Napa Valley Sauvignon Blanc, 2016 $20
Featured Wine by The Glass — Columbia Crest H3 Les Chevaux, Columbia Walley $6
Wine Flight of the Week — Pinot Grigio Flight $5
Feature Draft Beer — Shock Top pint $2

Food Features
Featured Happy Hour Appetizer (1 to 7 pm daily) — Mini Bienville Oysters – 3 hand breaded & fried oysters on gouda white cheddar crostini topped with our Bienville Sauce $6.99
Econo Lunch of the Week (11am to 4pm daily) — House made lasagna, garlic bread, side salad, choice of side, soft beverage $9.99
AYCE Fried Shrimp (11am to 4PM Mon-Fri) — Fried gulf shrimp; shoe string fries, coleslaw, cocktail sauce $10.99
Featured House Made Dessert (daily open to close) — Fresh Peach Cobbler a la mode $4.99
Featured 3 course Dinner (4pm to close daily) — Choice of gumbo or side salad, 6 oz. flat iron steak cooked to order, mashed potatoes, green beans, mushroom demi sauce, choice of cheese cake or bread pudding, paired wine flight (1 – 2 oz. pour from each of 3 varieties of wine paired to each course) $33

 

Chef Rudy Featured in The Baldwin Times