Bill’s By The Beach is proud of Chef Rudy’s performance and professionalism at the 6th annual World Food Championships. Chef Rudy won the WILD Chef Throw down Competition at Flora-Bama Yacht Club qualifying event for the 2017 World Food Championship. This year Chef Rudy placed in top 10 of the Chefs category. In 2016, he placed in the top 10 of the seafood category. Chef Rudy Rudolph, Tiffany Ramey, and Joshua Beaman well represented our people, our enterprise and our community.
Other Chef Rudy credentials include runner up Best Chef in Alabama, 2012; Honorary member of the James Beard Foundation, 2011- to present; and Best Chefs of America 2009 – 2015. Rudy serves on the Board of Directors of Slow Food Gulf Coast and is President of Four Blades of Grass.
Chef Rudy is preparing Weekly Featured specials with so many delicious choices. The signature steak, chops, pasta, and dessert recipes will rock your palate. Make Thursdays even better with our Steak Night Specials. Sink your teeth into a Filet Mignon, Rib Eye or New York Strip and pair with your favorite glass of wine. View specials on our blog. Make reservations today 251-948-5227.