Celebrate Easter Sunday on April 16, by enjoying a special brunch with a spectacular view of the beach. Whether you’re looking for an intimate affair to share with close family, or an out-of-doors afternoon spent soaking in the springtime with Mimosas and Eggs Benedict.
In addition to our menu, we will also be offering these Easter Brunch Specials. Book reservations now – don’t miss this exceptional dining experience!
Mini Crawfish Muffins $7.00
Louisiana Crawfish tails folded into Oakview Farms Corn Meal, Vegetable Trinity, and blend of spices and topped with our House Comeback Sauce
Filet Mignon Wedge $15.00
Iceberg Lettuce wedge with crumbled blue cheese, roasted tomatoes, crumbled Conecuh bacon, Grilled Beef Tenderloin Tips, and Herbed Blue Cheese dressing.
Lamb Burger $15.00
Fresh Ground Lamb grilled and topped with Baby Spinach, Roasted Tomatoes, Feta cheese, and Tzatziki Sauce, served on a toasted Brioche bun
Chef’s Lent Buster Market
Bone in Rib-Eye Steak served with Balsamic Bacon Brussel Sprouts, Madeira Mushrooms, and Blue Cheese Horseradish