Father’s Day Celebration

Features from Chef Rudy Rudolph

Feature One

One pound rack of Australian lamb $38

Grilled to perfection with cilantro mint chimichurri, mushroom demi glaze, pepperjack mac & cheese and braised local collard greens

Feature Two

Caribbean Grilled Yellowtail Grouper $28

Mango & avocado salsa and coconut jasmine rice

Feature Three

A composed four course meal for two $125

Choice of Crab Bisque or Chicken & Sausage Gumbo

Side Salad with choice of dressing

26oz Tomahawk Ribeye (bone-in) grilled to order

Mushroom demi glaze, Truffle mash potato, grilled asparagus

Desert trio sampler featuring Blueberry Cobbler, Tropical Bread Pudding and Chef Rudy’s Key Lime Pie

1 glass each of Rodney Strong Estate Alexander Valley Cabernet Sauvignon