Father’s Day Celebration

Features from Chef Rudy Rudolph

Feature One
One pound rack of Australian lamb $38
Grilled to perfection with cilantro mint chimichurri, mushroom demi glaze, pepperjack mac & cheese and braised local collard greens

Feature Two
Caribbean Grilled Yellowtail Grouper $28
Mango & avocado salsa and coconut jasmine rice

Feature Three
A composed four course meal for two $125
Choice of Crab Bisque or Chicken & Sausage Gumbo
Side Salad with choice of dressing
26oz Tomahawk Ribeye (bone-in) grilled to order
Mushroom demi glaze, Truffle mash potato, grilled asparagus
Desert trio sampler featuring Blueberry Cobbler, Tropical Bread Pudding and Chef Rudy’s Key Lime Pie
1 glass each of Rodney Strong Estate Alexander Valley Cabernet Sauvignon