Join us Wednesday, April 26, at 7pm for our next Chef’s Table, featuring wines paired with four course tapas by Chef Jon Gibson. The wine servings are 3oz taster size pours. Reservations are limited to 36. The cost is $48 per person. Reservations required 251-948-5227.
The Net proceeds from this Chef’s Table will be donated to benefit the families of the Gulf Shores Band Children hurt in the recent accident. Net proceeds are the sales revenue less the direct cost of food and beverages. We would like to thank the following vendors for their contributions, which reduce the direct cost of food & beverage, and hence positively increase the donation: M&J Wines; Evans Meats; Gulf Coast Produce.