Rudy Rudolph Winner of Master Guest Chef Throw down

Bill’s By The Beach is proud to announce Chef Rudy Rudolph of Bill’s By The Beach, the Master Guest Chef winner on Saturday at  the “WILD” Chef Throw down Competition Flora-Bama Yacht Club. As a qualifier for World Food Championships, Chef Rudy will compete at the World Food Championships on November 8th-14th at the Wharf!

Chef Rudy Rudolph is well known in Baldwin, Mobile and Escambia Counties having served as Executive Chef at Classic City Catering, Pensacola, FL.; Sous Chef at Jackson’s Steakhouse, Pensacola, FL. and as Executive Chef, Sunset Cork Room, Gulf Shores, AL. Rudy’s credentials include top 10 seafood competitor in the 2016 World Food Championships; runner up Best Chef in Alabama, 2012; Honorary member of the James Beard Foundation, 2011- to present; and Best Chefs of America 2009 – 2015.

Visit Bill’s By The Beach for fresh wild caught seafood, locally grown coastal produce and Rudy’s signature steaks, chops, pastas, desserts and a new repertoire of recipes to rock your palate. Follow us for specials.

Chef Rudy Rudolph Bio