Bill’s By The Beach is proud to announce Chef Rudy Rudolph of Bill’s By The Beach, the Master Guest Chef winner on Saturday at the “WILD” Chef Throw down Competition Flora-Bama Yacht Club. As a qualifier for World Food Championships, Chef Rudy will compete at the World Food Championships on November 8th-14th at the Wharf!
Chef Rudy Rudolph is well known in Baldwin, Mobile and Escambia Counties having served as Executive Chef at Classic City Catering, Pensacola, FL.; Sous Chef at Jackson’s Steakhouse, Pensacola, FL. and as Executive Chef, Sunset Cork Room, Gulf Shores, AL. Rudy’s credentials include top 10 seafood competitor in the 2016 World Food Championships; runner up Best Chef in Alabama, 2012; Honorary member of the James Beard Foundation, 2011- to present; and Best Chefs of America 2009 – 2015.
Visit Bill’s By The Beach for fresh wild caught seafood, locally grown coastal produce and Rudy’s signature steaks, chops, pastas, desserts and a new repertoire of recipes to rock your palate. Follow us for specials.