Treat your sweetheart to Valentine’s Dinner at Bill’s By The Beach

Chef Rudy’s Features for Valentines Week ending Sunday February 18, 2018. Celebrate your special someone with reservations for Valentine’s Day Dinner all week. We will serve Chef Rudy’s specials as well as our regular menu. Reservations recommended.

House Made Soup of the Day—Oyster, Artichoke & Wild Mushroom

Savory seafood stock loaded with wild forest mushrooms, tender artichoke hearts and Gulf Oysters. Suggested wine: Mayu Sauvignon Blanc, Elqui Valley, Chili $7 gls; Duckhorn Sauvignon Blanc, Napa Valley, 2016 $12 gls

Cup $6.00/Bowl $8.00

Chef’s Featured Starters

Suggested wine: Robert Oatley Vineyards Signature Series Chardonnay, Australia 2014 $9

West Beach Salad — marinated Gulf Blue Crab, avocado, mixed greens, cucumbers & heirloom tomato with Dijon vinaigrette $12.00

Sautéed Crab Claws — large crab claws sautéed in garlic butter with green onion & heirloom tomatoes $19.00

Chef’s Featured Daily Special

daily open to close

Chef Rudy’s Seafood Pot Pie — with side salad and coffee, tea or soda included $10.00

(Yelp discounts do not apply to this Daily Special)

Chef’s Featured Dinner Entrée

4pm to close daily

Seared Pepper Crusted Ahi Tuna — Daikon & carrot kimchi, wasabi mashed potato & honey garlic glaze.  $30.00

Suggested wine: Stemmari Pinot Noir, Sicilia IGT, Sicily, Italy 2015 $8

Chef’s Featured House Made Dessert

daily open to close

Dark Chocolate Chip Mousse & Fresh Raspberry Napoleon — with raspberry coulis.$7.00

Suggested wine: Rosenblum Cellars Rockpile Road Vineyard Zinfandel, Sonoma CA $10

Other Special Offers

11am to 4pm Monday through Friday

All You Can Eat (AYCE) Gulf Shrimp — gulf shrimp, fried, grilled or blackened, shoe string fries, coleslaw, cocktail sauce, and coffee, tea or soda $10.99

(Yelp discounts do not apply to any AYCE Promotions)