Weekly Features through 1-14-2018

Enjoy one or all of Chef Rudy’s Weekly Features offered during the time & days indicated. Features offered Monday 1-8-2018 through 1-14-2018.

Food Features

Featured Appetizer — Sautéed Crab Claws sautéed in garlic butter with green onion & heirloom tomatoes $19

Fried Eggplant Caprese — Breaded eggplant herb cream cheese, marinated heirloom tomato, basil chiffonade, balsamic reduction $10

Soup of the Day — Smoked Salmon Sweet Potato Chowder $5 cup/$7 bowl

Chef’s Featured Daily Special (daily open to close) — Chef Rudy’s Seafood Pot Pie with side salad and coffee, tea or soda $10.00 (Yelp discounts do not apply to Econo lunch special)

Econo Lunch of the Week (11am to 4pm daily) — Italian Sausage Lasagna with garlic bread, side salad and coffee, tea or soda $9.99 (Yelp discounts do not apply to Econo lunch special)

Econo Lunch of the Week (11am to 4pm daily) — Cup of Soup of the Day, Grilled Cheese Sandwich, side salad and coffee, tea or soda $9.99 (Yelp discounts do not apply to Econo lunch special)

AYCE Shrimp (11am to 4pm Mon-Fri) — Gulf shrimp grilled, fried or blackened, shoe string fries, coleslaw, cocktail sauce $10.99 ($5 Yelp discount does not apply to any AYCE Promotions)

Featured House Made Dessert (daily open to close) — Strawberry Cheesecake $8

Chef’s Entrée Of The Week (4pm to close daily) — Shrimp Chicken & Sausage Paella with artichoke, mushrooms, heirloom tomato, peppers, onion and saffron Jasmine rice. $21

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