Weekly Features through 1-21-2018

Enjoy one or all of Chef Rudy’s Weekly Features offered during the time & days indicated. Features offered Monday 1-15-2018 through 1-21-2018.

Food Features

Featured Appetizer — Fried Pickled Okra & Green Beans, with Siracha Ranch. $8

Sautéed Crab Claws — large crab claws sautéed in garlic butter with green onion & heirloom tomatoes. $19

Soup of the Day — Steak Night Stew (Beef Stew) $5 cup / $7 bowl

Chef’s Featured Daily Special (daily open to close) — Chef Rudy’s Seafood Pot Pie, side salad and coffee, tea or soda included. $10.00 (Yelp discounts do not apply to Econo lunch special)

Econo Lunch of the Week (11am to 4pm daily) — Rudy’s Winter pork Pot Roast. Braised pork, mashed vegetables, potato served with side salad, choice of dressing, coffee, tea or soda included. $9.99 (Yelp discounts do not apply to Econo lunch special)

Econo Lunch of the Week (11am to 4pm daily) — Soup, Salad & Grilled Cheese. Cup of Soup of the Day, Side Salad, Grilled Cheese Sandwich coffee, tea or soda included. $9.99 (Yelp discounts do not apply to Econo lunch special)

AYCE Shrimp (11am to 4pm Mon-Fri) — Gulf shrimp grilled, fried or blackened, shoe string fries, coleslaw, cocktail sauce. $10.99 ($5 Yelp discount does not apply to any AYCE Promotions)

Featured House Made Dessert (daily open to close) — Coffee streusel sour cream coffee cake. $6

Chef’s Entrée Of The Week (4pm to close daily) — Crab Stuffed 6oz Mahi-mahi with béarnaise sauce and choice of 2 sides. $21

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