Weekly Features through 1-28-2018

Enjoy one or all of Chef Rudy’s Weekly Features offered during the time & days indicated. Features offered Monday 1-22-2018 through 1-28-2018.

Soup of the Day — Creamy Wild Mushroom with Rosemary. $5 cup / $7 bowl

Featured Appetizers — Yellow Squash Fries – local yellow squash sticks battered and fried served with comeback sauce. $7

Sautéed Crab Claws — large crab claws sautéed in garlic butter with green onion & heirloom tomatoes. $19

Chef’s Featured Daily Special (daily open to close) — Chef Rudy’s Seafood Pot Pie, side salad and coffee, tea or soda included. $10.00 (Yelp discounts do not apply to Econo lunch special)

Chef’s Featured Dinner Entrée (4pm to close daily) — Shrimp & Chicken Mediterranean Pasta – Shrimp and chicken with peppers, onion, tomato and spinach sautéed and tossed with fettuccini in lemon feta buerre blanc. $16

Featured House Made Dessert (daily open to close) — Giant carrot cake cupcake with citrus cream cheese butter cream frosting. $8

Other Special Offers

Econo Lunch of the Week (11am to 4pm daily) — Chicken Étouffée over dirty rice side salad & coffee, tea or soda included. $9.99 (Yelp discounts do not apply to Econo lunch special)

Econo Lunch of the Week (11am to 4pm daily) — Soup, Salad & Grilled Cheese. Cup of Soup of the Day, Side Salad, Grilled Cheese Sandwich coffee, tea or soda included. $9.99 (Yelp discounts do not apply to Econo lunch special)

AYCE Shrimp (11am to 4pm Mon-Fri) — Gulf shrimp grilled, fried or blackened, shoe string fries, coleslaw, cocktail sauce. $10.99 ($5 Yelp discount does not apply to any AYCE Promotions)

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