Weekly Features through 1-7-2018

Enjoy one or all of Chef Rudy’s Weekly Features offered during the time & days indicated. Features offered Monday 1-1-2018 through 1-7-2018.

Food Features

Featured Appetizer — Sautéed Crab Claws sautéed in garlic butter with green onion & heirloom tomatoes $19

Fish & Chips — battered fresh Gulf fish, house cut potato chips & tartar sauce $10

Soup of the Day —  2017 Soup in Review — Tomato Basil, Sausage Potato, and Beef & Pork Chili $5 cup/$7 bowl

Econo Lunch of the Week (11am to 4pm daily) — Steak Grillades & Grits steak bites smothered in tomato pepper & onion gravy over gouda grits, with side salad and coffee, tea or soda $9.99 (Yelp discounts do not apply to Econo lunch special)

AYCE Shrimp (11am to 4pm Mon-Fri) — Gulf shrimp grilled, fried or blackened, shoe string fries, coleslaw, cocktail sauce $10.99 ($5 Yelp discount does not apply to any AYCE Promotions)

Featured House Made Dessert (daily open to close) — Mocha Bailey’s Irish Cream Mousse, white chocolate & dark chocolate chips with Oreo cookie bits $7

Chef’s Entrée Of The Week (4pm to close daily) — Crab Stuffed Gulf Shrimp creole beurre blanc sauce with choice of two sides  $25

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