Weekly Features through 10-1-2017

Enjoy one or all of Chef Rudy’s Weekly Features offered during the time & days indicated. Features offered Monday 9-25-2017 through 10-1-2017.

Food Features

Featured Appetizer — 4 Cheese Quesadillas, Roasted Tomato Salsa, Chili Lime Crema & Pico de Gallo $6

Soup of the Day —  Tomato Basil $5

Econo Lunch of the Week (11am to 4pm daily) — Baked Cavatappi Pasta with Garlic Bread, choice of two sides, soft beverage $9.99

AYCE Fried Shrimp (11am to 4PM Mon-Fri) — Fried gulf shrimp; shoe string fries, coleslaw, cocktail sauce $10.99

Chef’s Entrée Of The Week (4pm to close daily) — Caribbean Spiced Pompano & Baby Shrimp, Grilled Pineapple, Mango Burre Blanc, choice of 2 sides $22

Featured House Made Dessert (daily open to close) — Southern Shortcake Sugar Biscuit, Sweet Strawberries, Vanilla Ice Cream, Whipped Cream $5.99