Weekly Features through 10-15-2017

Enjoy one or all of Chef Rudy’s Weekly Features offered during the time & days indicated. Features offered Monday 10-9-2017 through 10-15-2017.

Food Features

Featured Appetizer — Sautéed Crab Claws sautéed in garlic butter with green onion & heirloom tomatoes $19

Soup of the Day —  Beef Vegetable $6 cup / $9 bowl

Econo Lunch of the Week (11am to 4pm daily) — Meat Lasagna with Garlic Bread, choice of two sides, soft beverage $9.99

AYCE Fried Shrimp (11am to 4PM Mon-Fri) — Fried gulf shrimp, shoe string fries, coleslaw, cocktail sauce $10.99

Chef’s Entrée Of The Week (4pm to close daily) — 2 Softshell Crabs deep fried & topped with pecan meuniere sauce with choice of 2 sides $32

Featured House Made Dessert (daily open to close) — Honey Biscuit Apple Cobbler with Ice Cream $6