Weekly Features through 10-29-2017

Enjoy one or all of Chef Rudy’s Weekly Features offered during the time & days indicated. Features offered Monday 10-23-2017 through 10-29-2017.

Food Features

Featured Appetizer — Sautéed Crab Claws sautéed in garlic butter with green onion & heirloom tomatoes $19

Spicy Nuts — Rudy’s original recipe – Fiddler Farms jumbo green peanuts, spiced & boiled $5

Soup of the Day — Blackened Shrimp Pieces & Sweet Potato Corn Chowder $6 cup/$8 bowl

Econo Lunch of the Week (11am to 4pm daily) — Wings & Things 10 grilled chicken wings/ choice of bourbon BBQ sauce or Buffalo Sauce side salad, choice of 2 sides and soft beverage $9.99

AYCE Fried Shrimp (11am to 4PM Mon-Fri) — Fried gulf shrimp, shoe string fries, coleslaw, cocktail sauce $10.99 ($5 Yelp discount does not apply to any AYCE Promotions)

Chef’s Entrée Of The Week (4pm to close daily) — Duroc Porterhouse Pork Chop 10oz Bourbon BBQ sauce and choice of 2 sides $14

Featured House Made Dessert (daily open to close) — Candied Pecan & Apple Tart With Vanilla Ice Cream $7

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