Weekly Features through 10-8-2017

Enjoy one or all of Chef Rudy’s Weekly Features offered during the time & days indicated. Features offered Monday 10-2-2017 through 10-8-2017.

Food Features
Featured Appetizer — Crave those Curds—Deep fried cheddar cheese curds with Roasted Tomato Salsa $6
We are preparing for Wisconsin snow birds with one of the most popular appetizer in America’s cheese county.
Soup of the Day — Potato & Ham $5 cup / $7 bowl
Econo Lunch of the Week (11am to 4pm daily) — Shepard’s Pie — House made meat pie topped with mashed potato & melted cheese, includes a side salad, one side & a soft beverage.  $9.99
AYCE Fried Shrimp (11am to 4PM Mon-Fri) — Fried gulf shrimp; shoe string fries, coleslaw, cocktail sauce & a soft beverage $10.99
Featured House Made Dessert (daily open to close) — Coconut Cake $5.99
Chef’s Entrée Of The Week (4pm to close daily) — Trigger Fish & Fried Oyster, Grilled, blackened or fried, topped with fried oysters, Magnolia sauce & choice of 2 sides $22
Triggerfish are “excellent” eating, with firm white flesh that is almost sweet in flavor – closer to crab than fish. Triggerfish have a roundish, laterally flat body with an anterior dorsal fin. They can erect the first two dorsal spines. The first one locks and the second one unlocks. This prevents predators from swallowing them or pulling them out of their holes. This locking and unlocking behavior is why they are named ‘triggerfish’.