Weekly Features through 11-26-2017

Enjoy one or all of Chef Rudy’s Weekly Features offered during the time & days indicated. Features offered Monday 11-20-2017 through 11-26-2017.

Food Features
Featured Appetizer — Sautéed Crab Claws sautéed in garlic butter with green onion & heirloom tomatoes $19
House Chips — House fried potato chips, blue cheese, bacon, red wine demi and green onions $6
Soup of the Day — Stuff Cabbage this comfort food includes beef, rice, veggies and brussel sprouts in tomato broth. $5 cup/$7 bowl
Econo Lunch of the Week (11am to 4pm daily) — Hamburger Steak with steak with mushroom gravy, side salad choice of 2 sides and coffee tea or soda. $9.99 (Yelp discounts do not apply to Econo lunch special)
AYCE Fried Shrimp (11am to 4pm Mon-Fri) — Gulf shrimp grilled, fried or blackened, shoe string fries, coleslaw, cocktail sauce $10.99 ($5 Yelp discount does not apply to any AYCE Promotions)
Featured House Made Dessert (daily open to close) — Southern Buttermilk Pie with fig and blood orange compote topping. $7
Chef’s Entrée Of The Week (4pm to close daily) — Seared Scallops with caramelized pork belly, siracha syrup and choice of 2 sides. $24

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