Weekly Features through 11-5-2017

Enjoy one or all of Chef Rudy’s Weekly Features offered during the time & days indicated. Features offered Monday 10-30-2017 through 11-5-2017.

Food Features

Featured Appetizer — Sautéed Crab Claws sautéed in garlic butter with green onion & heirloom tomatoes $19

Pork Quesadilla — Smoked pulled pork, salsa, pico de gallo, chili lime crema $10

Soup of the Day — Beef vegetable  $5 cup/$7 bowl

Econo Lunch of the Week (11am to 4pm daily) — Meat Loaf 5 oz meat loaf & gravy, side salad, choice of 2 sides and soft beverage $9.99 (Yelp discounts do not apply to Econo-lunch special)

AYCE Fried Shrimp (11am to 4PM Mon-Fri) — Fried gulf shrimp, shoe string fries, coleslaw, cocktail sauce $10.99 ($5 Yelp discount does not apply to any AYCE Promotions)

Chef’s Entrée Of The Week (4pm to close daily) —Blackened Trigger Fish & Shrimp Blackened trigger fish, 4 large shrimp tarragon beurre blanc and choice of 2 sides $28

Featured House Made Dessert (daily open to close) — Pumpkin bread white chocolate bread pudding candied chili roasted pumpkin seed and pecans with vanilla ice cream $6

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