Weekly Features through 12-10-2017

Enjoy one or all of Chef Rudy’s Weekly Features offered during the time & days indicated. Features offered Monday 12-4-2017 through 12-10-2017.

Food Features

Featured Appetizer — Sautéed Crab Claws sautéed in garlic butter with green onion & heirloom tomatoes $19

Shrimp & Pork Pâté Toast $8

Soup of the Day —  Heirloom Tomato Basil Cream Soup   $5 cup/$7 bowl

Econo Lunch of the Week (11am to 4pm daily) — Soup & Sandwich – A side salad with a cup of the soup of the day served with a grilled sourdough gourmet cheese sandwich. Coffee, tea or soda included. $9.99 (Yelp discounts do not apply to Econo lunch special)

AYCE Shrimp (11am to 4pm Mon-Fri) — Gulf shrimp grilled, fried or blackened, shoe string fries, coleslaw, cocktail sauce $10.99 ($5 Yelp discount does not apply to any AYCE Promotions)

Chef’s Entrée Of The Week (4pm to close daily) — Braised Brisket Dinner with heirloom tomato mushroom ragout, asiago gnocchi and balsamic glazed brussel sprouts. $18

Featured House Made Dessert (daily open to close) — Chocolate Bourbon Pecan Pie with a small scoop of salted caramel gelato $8

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