Enjoy one or all of Chef Rudy’s Weekly Features offered during the time & days indicated. Features offered Monday 12-11-2017 through 12-17-2017.
Featured Appetizer — Sautéed Crab Claws sautéed in garlic butter with green onion & heirloom tomatoes $19
Coconut Shrimp – 6 large tempura coconut shrimp with chili garlic cream $13
Soup of the Day – Potato & Sausage Soup $5 cup/$7 bowl
Econo Lunch of the Week (11am to 4pm daily) — Traditional Chicken & Dumplings side salad and coffee, tea or soda $9.99 (Yelp discounts do not apply to Econo lunch special)
AYCE Shrimp (11am to 4pm Mon-Fri) — Gulf shrimp grilled, fried or blackened, shoe string fries, coleslaw, cocktail sauce $10.99 ($5 Yelp discount does not apply to any AYCE Promotions)
Chef’s Entrée Of The Week (4pm to close daily) — Blood Orange brined Porterhouse Pork Chop – 10 oz porterhouse brined in blood orange juice, topped with chipotle hoisin fig glaze, coconut saffron jasmine rice and stir fry Brussels sprout $15
Featured House Made Dessert (daily open to close) — White Chocolate Mousse with Ginger Snap Crust & blood orange raspberry sauce $8
Check in on Yelp and earn a $5 discount. Connect to our free wi-fi to earn discounts.