Weekly Features through 12-17-2017

Enjoy one or all of Chef Rudy’s Weekly Features offered during the time & days indicated. Features offered Monday 12-11-2017 through 12-17-2017.

Food Features

Featured Appetizer — Sautéed Crab Claws sautéed in garlic butter with green onion & heirloom tomatoes $19

Coconut Shrimp – 6 large tempura coconut shrimp with chili garlic cream $13

Soup of the Day – Potato & Sausage Soup $5 cup/$7 bowl

Econo Lunch of the Week (11am to 4pm daily) — Traditional Chicken & Dumplings side salad and coffee, tea or soda $9.99 (Yelp discounts do not apply to Econo lunch special)

AYCE Shrimp (11am to 4pm Mon-Fri) — Gulf shrimp grilled, fried or blackened, shoe string fries, coleslaw, cocktail sauce $10.99 ($5 Yelp discount does not apply to any AYCE Promotions)

Chef’s Entrée Of The Week (4pm to close daily) — Blood Orange brined Porterhouse Pork Chop – 10 oz porterhouse brined in blood orange juice, topped with chipotle hoisin fig glaze, coconut saffron jasmine rice and stir fry Brussels sprout $15

Featured House Made Dessert (daily open to close) — White Chocolate Mousse with Ginger Snap Crust & blood orange raspberry sauce $8

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