Weekly Features through 12-24-2017

Enjoy one or all of Chef Rudy’s Weekly Features offered during the time & days indicated. Features offered Monday 12-18-2017 through 12-24-2017.

Food Features

Featured Appetizer — Sautéed Crab Claws sautéed in garlic butter with green onion & heirloom tomatoes $19

Smoked Snapper Quesadillas with chili lime cream & roasted tomato salsa $10

Soup of the Day —  Sweet Potato Bacon & Corn Chowder $5 cup/$7 bowl

Econo Lunch of the Week (11am to 4pm daily) — Chef Rudy’s Seafood Pot Pie with side salad and coffee, tea or soda $9.99 (Yelp discounts do not apply to Econo lunch special)

AYCE Shrimp (11am to 4pm Mon-Fri) — Gulf shrimp grilled, fried or blackened, shoe string fries, coleslaw, cocktail sauce $10.99 ($5 Yelp discount does not apply to any AYCE Promotions)

Chef’s Entrée Of The Week (4pm to close daily) — Blackened Scallops & Baby Shrimp with rainbow couscous & arugula pesto buerre blanc $21

Featured House Made Dessert (daily open to close) — Amaretto Cake with Cream Cheese Icing $7

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