Weekly Features through 12-3-2017

Enjoy one or all of Chef Rudy’s Weekly Features offered during the time & days indicated. Features offered Monday 11-27-2017 through 12-3-2017.

Food Features

Featured Appetizer — Sautéed Crab Claws sautéed in garlic butter with green onion & heirloom tomatoes $19

Fried Pork Rinds & Chipotle Cheese Dip $6

Soup of the Day — Broccoli Cheese Soup  $5 cup/$7 bowl

Econo Lunch of the Week (11am to 4pm daily) — Baked Cavatappi with Meat sauce & garlic bread, side salad choice of 2 sides and coffee tea or soda. $9.99 (Yelp discounts do not apply to Econo lunch special)

AYCE Shrimp (11am to 4pm Mon-Fri) — Gulf shrimp grilled, fried or blackened, shoe string fries, coleslaw, cocktail sauce $10.99 ($5 Yelp discount does not apply to any AYCE Promotions)

Chef’s Entrée Of The Week (4pm to close daily) — Snapper Pontchartrain, Red Snapper topped with a classic Pontchartrain sauce made from crab, mushrooms, white wine, and béarnaise sauce with your and choice of 2 sides. $35

Featured House Made Dessert (daily open to close) — Chef Rudy’s Coconut Cream Pie $7

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