Weekly Features through 12-31-2017

Enjoy one or all of Chef Rudy’s Weekly Features offered during the time & days indicated. Features offered Monday 12-26-2017 through 12-31-2017.

Food Features
Featured Appetizer — Sautéed Crab Claws sautéed in garlic butter with green onion & heirloom tomatoes $19
Beef & Cheese Nachos with cheese queso, chili lime sour cream, roasted tomato salsa, tomato and green onion garnish $10
Soup of the Day —  Beef & Pork Chili $5 cup/$7 bowl
Econo Lunch of the Week (11am to 4pm daily) — Fettuccine & Meat Balls with tomato sauce with side salad and coffee, tea or soda $9.99 (Yelp discounts do not apply to Econo lunch special)
AYCE Shrimp (11am to 4pm Mon-Fri) — Gulf shrimp grilled, fried or blackened, shoe string fries, coleslaw, cocktail sauce $10.99 ($5 Yelp discount does not apply to any AYCE Promotions)
Featured House Made Dessert (daily open to close) — Pineapple Upside Down cake $6
Chef’s Entrée Of The Week (4pm to close daily) — Holiday Surf & Turf —12 oz hand cut NY Strip topped with fried soft shell gulf blue crab, smoked horseradish cream sauce, bourbon sweet potato mash and seasonal vegetable medley $25

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