Weekly Features through 2-25-2018

Enjoy one or all of Chef Rudy’s Weekly Features offered during the time & days indicated. Features offered Monday 2-19-2018 through 2-25-2018.

House Made Soup of the Day — Black Bean Chili, traditional southwest chili made with black beans, corn and beef. $5 cup / $7 bowl

Chef’s Featured Starters — BBQ Tuna Sliders, three smoked tuna sliders with Korean style BBQ sauce and daikon slaw $10
Sautéed Crab Claws, large crab claws sautéed in garlic butter with green onion & heirloom tomatoes. $19

Chef’s Featured Daily Special (daily open to close) — Chef Rudy’s Seafood Pot Pie, side salad and coffee, tea or soda included. $10.00 (Yelp discounts do not apply to to this Daily Special)

Chef’s Featured Dinner Entrée (4pm to close daily) — Blackened Pork Porterhouse Beinvielle, blackened porterhouse porkchop topped with our house made Beinville sauce with choice of two daily sides. $21

Chef’s Featured House Made Dessert (daily open to close) — Lemon Date Chess Pie, A delicious traditional southern lemon chess pie accented with Moroccan dates. $7

Other Special Offers

Econo Lunch Special (11am to 4pm Mon-Fri) — Burgundy Beef & Mushroom with Cavatappi Pasta, side salad with choice of dressing and coffee, tea or soda. $10.99 (Yelp discounts do not apply to Econo lunch special)

AYCE Shrimp (11am to 4pm Mon-Fri) — Gulf shrimp grilled, fried or blackened, shoe string fries, coleslaw, cocktail sauce, and coffee, tea or soda. $10.99 (Yelp discounts do not apply to any AYCE Promotions)