Weekly Features through 3-11-2018

Enjoy one or all of Chef Rudy’s Weekly Features offered during the time & days indicated. Features offered Monday 3-5-2018 through 3-11-2018.

House Made Soup of the Day — Andouille & Sausage Soup with Black Bean, a savory chipotle broth with andouille sausage, pork sausage, vegetables and black beans. $5 cup / $7 bowl

Chef’s Featured Starters — Mahi & Shrimp Ceviche – Won Ton Chips, fresh shrimp and mahi-mahi marinated in lime and lemon juices, chopped red onion, tomato, peppers, cilantro served atop crispy won ton chips $12
Sautéed Crab Claws, large Gulf blue crab claws sautéed in garlic butter with green onion & heirloom tomatoes $19

Chef’s Featured Small Plate Special (open to close daily) — Chef Rudy’s Seafood Pot Pie, side salad and coffee, tea or soda included. $10.00

Chef’s Featured Lunch Entrée (11am To 4pm daily) – NY Strip Steak Sandwich with grilled peppers onions & mushrooms, choice of sidewinder fries or coleslaw. $12

Chef’s Featured Dinner Entrée (4pm to close daily) — Red Grouper with curry coconut shrimp sauce, 6 oz red grouper filet topped with a delicious sweet & savory house made curry coconut shrimp sauce, served atop wild rice and a fresh vegetable medley. $26

Chef’s Featured House Made Dessert (daily open to close) — House made ice cream sandwich, Chocolate chip cookies with chocolate chip ice cream served in an ice cream sandwich style. $8