Enjoy one or all of Chef Rudy’s Weekly Features offered during the time & days indicated. Features offered Monday 3-12-2018 through 3-18-2018.
House Made Soup of the Day — Corn beef & cabbage – Celebrate St Patty’s all week long! $5 cup / $7 bowl
Chef’s Featured Starters — Pork Belly Sliders with pickled slaw – Three sliders made from pork belly braised in Pensacola Bay Brewery Riptide Amber beer, glazed with pork jus caramel and garnished with slaw. $10
Sautéed Crab Claws, large Gulf blue crab claws sautéed in garlic butter with green onion & heirloom tomatoes $19
Chef’s Featured Lunch Entrée (11am To 4pm daily) – NY Strip Steak Sandwich with grilled peppers onions & mushrooms, choice of sidewinder fries or coleslaw. $12
Grilled Gator Sausage Sandwich – Spicy gator & pork sausage with grilled peppers & onions, our house comeback sauce on grilled Cuban bread with choice of sidewinder fries or coleslaw. $12
Chef’s Featured Dinner Entrée (4pm to close daily) — Crab stuffed 6 oz Mahi $26 / $32 with Bienville sauce – served atop wild rice and grilled fresh asparagus. A Spring Break Favorite!
Chef’s Featured House Made Dessert (daily open to close) — Banana Rum Cream Pie – topped with amaretto white chocolate chip whipped cream. $7
When we sell out of a special, we are sold out! Menu subject to change without notice.