Weekly Features through 9-24-2017

Enjoy one or all of Chef Rudy’s Weekly Features offered during the time & days indicated. Features offered through Sunday 9-24-2017.

Food Features
Featured Appetizer — Bacon Cheese Sidewinder Fries $6
Soup of the Day — Stuffed Bell Pepper Soup $5
Econo Lunch of the Week (11am to 4pm daily) — Braised Brisket in Mushroom Ragout, side salad, choice of two sides, soft beverage $9.99
AYCE Fried Shrimp (11am to 4PM Mon-Fri) — Fried gulf shrimp; shoe string fries, coleslaw, cocktail sauce $10.99
Featured House Made Dessert (daily open to close) — Strawberry Mousse Napoleon with fresh berries & chocolate sauce $5.99
Chef’s Entrée Of The Week (4pm to close daily) — Flatiron Steak, cooked to order, topped with brunch crab cake & Hollandaise Sauce, choice of 2 sides $18