Enjoy one or all of Chef Rudy’s New Weekly Features including Libations, Lunch and Dinner Specials. Food features are offered during the time & days indicated. Features offered commencing Monday 8-28-2017 through Sunday 9-3-2017.
Featured Cocktail — Fresh Peach Bellini $4
Featured Martini — Pomegranate Cosmo Martini $5
Featured Bushwacker — Mint Chocolate Chip Gelato Bushwacker $9
Featured Wine by the Bottle — Falla Massa Sauvignon Blanc, Italy 2015 $20 regular price $45
Featured Wine by The Glass — Brotte Cotes du Rhone Espirit Barville 2013 $5 regular price $7
Wine Flight of the Week — Pinot Noir Flight $7 Underwood, Hahn Monterey, Hahn SLH regular price $9
Feature Draft Beer — Smiley Blue Pilsner pint $2 (all day) regular price $4/$3 happy hour
Featured Happy Hour Appetizer (1 to 7 pm daily) — 1/2 order Seared Tuna Wonton Crisps $6 — seared sushi grade ahi tuna, tamari reduction, spicy aioli, sea weed salad on fried wontons.
Econo Lunch of the Week (11am to 4pm daily) — Chicken & Sausage jambalaya, side salad, choice of side, soft beverage $9.99
AYCE Fried Shrimp (11am to 4PM Mon-Fri) — Fried gulf shrimp; shoe string fries, coleslaw, cocktail sauce $10.99
Featured House Made Dessert (daily open to close) — House Made NY style cheesecake $4.99
Featured 3 course Dinner (4pm to close daily) — Choice of gumbo or side salad, blackened chicken & shrimp, cheese grits, greens, choice of cheese cake or bread pudding, paired wine flight (1 – 2 oz. pour from each of 3 varieties of wine paired to each course) $33