Weekly Features

Enjoy one or all of Chef Rudy’s New Weekly Features including Libations, Lunch and Dinner Specials. Food features are offered during the time & days indicated. Features offered commencing Monday 8-28-2017 through Sunday 9-3-2017.

Libations

Featured Cocktail — Fresh Peach Bellini $4

Featured Martini — Pomegranate Cosmo Martini $5

Featured Bushwacker — Mint Chocolate Chip Gelato Bushwacker $9

Featured Wine by the Bottle — Falla Massa Sauvignon Blanc, Italy 2015 $20 regular price $45

Featured Wine by The Glass — Brotte Cotes du Rhone Espirit Barville 2013 $5 regular price $7

Wine Flight of the Week — Pinot Noir Flight $7 Underwood, Hahn Monterey, Hahn SLH regular price $9

Feature Draft Beer — Smiley Blue Pilsner pint $2 (all day) regular price $4/$3 happy hour

Food Features

Featured Happy Hour Appetizer (1 to 7 pm daily) — 1/2 order Seared Tuna Wonton Crisps $6 — seared sushi grade ahi tuna, tamari reduction, spicy aioli, sea weed salad on fried wontons.

Econo Lunch of the Week (11am to 4pm daily) — Chicken & Sausage jambalaya, side salad, choice of side, soft beverage $9.99

AYCE Fried Shrimp (11am to 4PM Mon-Fri) — Fried gulf shrimp; shoe string fries, coleslaw, cocktail sauce $10.99

Featured House Made Dessert (daily open to close) — House Made NY style cheesecake $4.99

Featured 3 course Dinner (4pm to close daily) — Choice of gumbo or side salad, blackened chicken & shrimp, cheese grits, greens, choice of cheese cake or bread pudding, paired wine flight (1 – 2 oz. pour from each of 3 varieties of wine paired to each course) $33