Weekly Features through 3-4-2018

Enjoy one or all of Chef Rudy’s Weekly Features offered during the time & days indicated. Features offered Monday 2-26-2018 through 3-4-2018.

House Made Soup of the Day — Tasso & Tater, creamy potato soup with a slight Cajun kick from Tasso ham. $5 cup / $7 bowl

Chef’s Featured Starters — Cajun Roasted Mahi Quesadilla, melty cheese blended with Caribbean spice roasted mahi with tangy pineapple salsa. $12
Sautéed Crab Claws, large crab claws sautéed in garlic butter with green onion & heirloom tomatoes. $19

Chef’s Featured Daily Special (daily open to close) — Chef Rudy’s Seafood Pot Pie, side salad and coffee, tea or soda included. $10.00 (Yelp discounts do not apply to to this Daily Special)

Chef’s Featured Dinner Entrée (4pm to close daily) — Redfish Almandine, pan seared redfish with jasmine rice and asparagus. $26

Chef’s Featured House Made Dessert (daily open to close) — Peaches & Cream, Poached peaches & vanilla wafers topped with fresh whipped cream. $8

Other Special Offers

Econo Lunch Special (11am to 4pm Mon-Fri) — Chicken & Egg Noodles, roasted chicken & fresh vegetables in a savory broth with egg noodles, side salad with choice of dressing; coffee, tea or soda. $10.99 (Yelp discounts do not apply to Econo lunch special)

All you can eat (AYCE) Gulf Shrimp (11am to 4pm Mon-Fri, March 2, 2018) — Gulf shrimp grilled, fried or blackened, shoe string fries, coleslaw, cocktail sauce, and coffee, tea or soda. $10.99 (Yelp discounts do not apply to any AYCE Promotions)