Weekly Features through April 15, 2018

Enjoy one or all of Chef Rudy’s Weekly Features offered during the time & days indicated.

House Made Soup of the Day — Mint Split Pea $5 cup / $7 bowl

Chef’s Featured Starters — Buffalo Baby Shrimp Fried tossed in Buffalo Sauce with carrot & celery sticks & blue cheese. $12

Sautéed Crab Claws, large Gulf blue crab claws sautéed in garlic butter with green onion & heirloom tomatoes. $19

Chef’s Featured Lunch Entrée (11am To 4pm daily) — NY Strip Steak Sandwich with grilled peppers onions & mushrooms choice of sidewinder fries or coleslaw. $13

Fried Sheepshead—2 pieces fried sheepshead fish served with cheese grits and braised collards, a side salad with choice of dressing and a soft beverage. $15

Chef’s Featured Dinner Entrée (4pm to close daily) — Apple, sage & brie stuffed Chicken breast  with brie beurre blanc and choice of 2 sides. $18

Chef’s Featured House Made Dessert (daily open to close) — Peach pie a la mode with vanilla ice cream. $8

When we sell out of a special, we are sold out! Menu subject to change without notice.