Weekly Features through May 6, 2018

Enjoy one or all of Chef Rudy’s Weekly Features offered during the time & days indicated.

House Made Soup of the Day — Broccoli, Bacon & Cheese $5 cup / $9 bowl

Chef’s Featured Starters — Pickled Baby Shrimp with tomato sweet chili marinated baby shrimp, citrus & capers.  $13
Optional wine pairing promotion — Chateau Souverain Sauvignon Blanc, Alexander Valley, USA $7 glass

Chef’s Featured Lunch Entrée (11am To 4pm daily) — NY Strip Steak Sandwich with grilled peppers onions & mushrooms choice of sidewinder fries or coleslaw. $13

Fried Grouper Lunch with cheese grits, braised collard greens, side salad with choice of dressing and coffee, tea or soda. $15

Chef’s Featured Dinner Entrée (4pm to close daily) — Seared Wahoo & Scallops with seared Wahoo, three seared scallops, with kale black garlic pesto, asiago gnocchi, roasted corn cream heirloom tomatoes. $28
Optional wine pairing promotion — Chateau Souverain Sauvignon Blanc, Alexander Valley, USA $7 glass

Chef’s Featured House Made Dessert (daily open to close) — Oreo chunk, Nutella brownie
with vanilla ice cream and raspberry sauce $8
Optional wine pairing promotion — Hahn Pinot Noir Monterey, Central Coast, California, USA, 2014 $7 glass

When we sell out of a special, we are sold out! Menu subject to change without notice.