Contact: Diane Vogel
Gulf Shores Restaurant Receives Award of Excellence for Outstanding Wine List
Gulf Sores, AL — May 25, 2016 — Bill’s By The Beach has been honored for its outstanding wine program in Wine Spectators 2016 Restaurant Wine List Awards. The restaurant is a recipient of the magazines Award of Excellence, placing it among other winners from all over the globe as a top destination for wine lovers. The Award of Excellence recognizes restaurants whose wine lists feature a well-chosen assortment of quality producers along with a thematic match to the menu in both price and style.
On behalf of Wine Spectator, I’m thrilled to congratulate each and every award-winning restaurant. They should be very proud, said Marvin R. Shanken, Editor and Publisher, Wine Spectator.
Owner Bill Henry stated, We are pleased to receive Wine Spectators Award of Excellence, which recognizes the effort we put forth to ensure we offer a wine for everyone.
Bill’s By The Beach boasts a wine list spanning 12 countries and including more than 115 selections to suit a diverse range of tastes and pocketbooks. Each of the restaurants wines is carefully chosen for its quality and character, and staff are well-trained to help guests find the perfect pairing for each meal.
About Wine Spectator
Wine Spectator is the worlds leading authority on wine. Anchored by Wine Spectator magazine, a print publication that reaches more than 3 million readers worldwide, the brand also encompasses the Webs most comprehensive wine site (WineSpectator.com), mobile platforms and a series of signature events. Wine Spectator examines the world of wine from the vineyard to the table, exploring wines role in contemporary culture and delivering expert reviews of more than 18,000 wines each year. Parent company M. Shanken Comm., Inc., also publishes Cigar Aficionado, Whisky Advocate, Market Watch, Shanken News Daily and Shankens Impact Newsletter.
About Bill’s By The Beach
Bill’s By The Beach, a fresh, locally-sourced restaurant that brings fine dining food from the farm to your table while you enjoy an unobstructed gulf view. Savor fresh seafood, tender steak, juicy hamburgers, or a cool beachside brunch exquisitely prepared by Executive Chef Jon Gibson and his team. As featured on Food Network’s Beach Eats USA, Bill’s by the Beach serves only fresh wild-caught seafood and 100% wild American shrimp, never imported or farm raised.